Ingredients
-
1/2
-
1/4
-
3
-
1/4
-
3/4
-
1
-
2
-
1
-
24
-
-
-
-
-
-
Directions
Toasted Mushroom Rolls, These are nice little appetizers for a dinner party They are so yummy , My mom makes these all the time She forgot her recipe and I went looking and found yours on RZ I love this recipe I leave out MSG, add a close of crushed garlic and a splash of white wine to the saute Such a delicious and creative (and easy to make ahead) Thanks for posting!, These are nice little appetizers for a dinner party They are so yummy
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Steps
|
1
Done
|
Clean and Chop Mushrooms Finely. |
|
2
Done
|
Saute For 5 Minutes in Butter. |
|
3
Done
|
Blend in Flour, Msg and Salt. |
|
4
Done
|
Stir in Cream. |
|
5
Done
|
Cook Until Thick. |
|
6
Done
|
Add Chives and Lemon Juice. |
|
7
Done
|
Cool. |
|
8
Done
|
Remove Crusts from Bread Slices. |
|
9
Done
|
Roll Slices Thin With Rolling Pin. |
|
10
Done
|
Spread With Mixture. Roll Up. |
|
11
Done
|
*to Make at a Later Time--Pack and Freeze (6 Dozen Fin in a 9 X 13-Inch Pan). |
|
12
Done
|
When Ready to Serve, Defrost, Cut in Halves and Toast on All Sides, Turning Once, in a 400 Degree Oven. |
