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Crispy Mushroom-Stuffed Roll-Ups Recipe

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Ingredients

Adjust Servings:
3 tablespoons margarine, divided
1/2 lb mushroom, finely chopped
1 medium onion, finely chopped
1/3 cup sweet red peppers or 1/3 cup green pepper, finely chopped
1 clove garlic, smashed
1 (125 g) package light cream cheese, softened
1/2 teaspoon dried basil or 1 1/2 teaspoons chopped fresh basil
salt & freshly ground black pepper
16 slices whole wheat sandwich bread, crusts removed

Nutritional information

37.7
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.6 g
Saturated Fat
2 mg
Cholesterol
75.8 mg
Sodium
4.8 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
1.1 g
Protein
958g
Serving Size

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Crispy Mushroom-Stuffed Roll-Ups Recipe

Features:
    Cuisine:

    SOOOOO good! I made these many times before but ommited the peppers because my family does not like them. Perfect little appetizers that I am "forced" to make for all of my family parties!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Toasted Mushroom Roll-ups, Tasty morsels, a great appetizer!! (1 hour chill time), SOOOOO good! I made these many times before but ommited the peppers because my family does not like them Perfect little appetizers that I am forced to make for all of my family parties!, I’d have given this a higher rating if possible I followed the recipe exactly and I’ll do it the same next time These were excellent!!! Thanks for posting


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    Steps

    1
    Done

    In a Large Frypan, Heat 1 Tablespoon of the Margarine Over Medium Heat.

    2
    Done

    Add Mushrooms, Onion and Sweet Pepper; Saute For 5 Minutes or Until Tender.

    3
    Done

    Add Garlic; Saute 1 Minute More.

    4
    Done

    Remove from Heat.

    5
    Done

    Stir in Cheese and Basil Until Smooth.

    6
    Done

    Season to Taste With Salt and Pepper, Set Aside.

    7
    Done

    Roll Slices of Bread Lightly With a Rolling Pin to Flatten.

    8
    Done

    Spread About 2 Tablespoons of the Filling on Each Slice.

    9
    Done

    Roll Up Tightly;fasten With a Toothpick.

    10
    Done

    Place Seam Side Down on a Baking Sheet.

    11
    Done

    Cover With Plastic Wrap and Chill For 1 Hour.

    12
    Done

    (roll-Ups May Be Frozen For Up to 2 Weeks. Defrost 30 Minutes Before Baking.) Melt the Remaining 2 Tablespoons of Margarine, Brush Over Bread Rolls.

    13
    Done

    Bake at 400f Degrees For 15 to 20 Minutes or Until Golden.

    14
    Done

    Remove Toothpicks; Cut Each Roll Into 3 Pieces.

    15
    Done

    Serve Hot.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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