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Crispy Noodle Salad With Sweet And Sour

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Ingredients

Adjust Servings:
6 cups mixed baby greens, 1 sack
1 cup fresh bean sprout
1 cup shredded carrot
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried chinese noodles (such as rice noodles, chow mein noodles or fried wontons)
2 tablespoons sweet plum sauce or 2 tablespoons chinese duck sauce
2 2 tablespoons cider vinegar or 2 tablespoons white vinegar, may be substituted
1/3 1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount)

Nutritional information

161.9
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
173.2 mg
Sodium
22.8 g
Carbs
2.7 g
Dietary Fiber
3.2 g
Sugars
3.3 g
Protein
116 g
Serving Size

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Crispy Noodle Salad With Sweet And Sour

Features:
    Cuisine:

    Wonderful, in a word!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crispy Noodle Salad With Sweet and Sour Dressing,An Asian influenced salad from Racheal Ray’s 30 minute recipes.,Wonderful, in a word!,Great stuff! Used duck sauce, But next time I am going to try plum sauce. Thanks for posting.


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    Steps

    1
    Done

    In a Bowl, Combine Greens, Bean Sprouts, Carrot, Radishes, Scallions, Red Bell Pepper and Half of the Fried Noodles.

    2
    Done

    Whisk Together Plum or Duck Sauce and Vinegar in a Smaller Bowl. Stream in Oil and Continue Whisking to Combine.

    3
    Done

    Dress Salad and Toss With Salt and Pepper, to Your Taste. Serve Salad With Remaining Crispy Noodles, as Garnish.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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