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Crispy Onion Dijon Chicken

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Ingredients

Adjust Servings:
1 - 1 1/2 lb boneless chicken breast
1/2 cup butter
1 tablespoon worcestershire sauce
2 tablespoons dijon mustard or 2 tablespoons spicy brown mustard
1 (8 ounce) can french-fried onions, crushed (durkee)

Nutritional information

407
Calories
304 g
Calories From Fat
33.8 g
Total Fat
17.6 g
Saturated Fat
133.7 mg
Cholesterol
400.9 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
24.2 g
Protein
102g
Serving Size

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Crispy Onion Dijon Chicken

Features:
    Cuisine:

    Not boring chicken again :) This is zesty and crispy on the outside and juicy on the inside. The french fried onions really make a wonderful coating.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crispy Onion Dijon Chicken, Not boring chicken again 🙂 This is zesty and crispy on the outside and juicy on the inside The french fried onions really make a wonderful coating , 5 stars all the way I reduced the butter to 5 T , and used panko in combination with the crispy onions I halved the chicken breasts horizontally and seasoned them with granulated garlic, dried basil, pepper and a tiny bit of salt before running them through the butter/mustard/worcestershire The only thing that made us sad about this recipe is that we didn’t have MORE! Will definitely make this again – thanks for a winner!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Just Melt, Don't Cook, Butter in Small Saucepan or Microwave.

    3
    Done

    Add Worcestershire Sauce and Mustard.

    4
    Done

    Dip Chicken in Butter Mixture and Coat Well With Crushed Onions.

    5
    Done

    Place in Baking Dish and Bake For 45 Minutes or Until Juices Run Clear.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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