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Crispy Onion Dijon Chicken

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Ingredients

Adjust Servings:
1 - 1 1/2 lb boneless chicken breast
1/2 cup butter
1 tablespoon worcestershire sauce
2 tablespoons dijon mustard or 2 tablespoons spicy brown mustard
1 8 ounce can french-fried onions, crushed durkee

Nutritional information

407
Calories
304 g
Calories From Fat
33.8 g
Total Fat
17.6 g
Saturated Fat
133.7 mg
Cholesterol
400.9 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
24.2 g
Protein
102 g
Serving Size

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Crispy Onion Dijon Chicken

Features:
    Cuisine:

    Not boring chicken again : This is zesty and crispy on the outside and juicy on the inside. The french fried onions really make a wonderful coating.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crispy Onion Dijon Chicken, Not boring chicken again : This is zesty and crispy on the outside and juicy on the inside. The french fried onions really make a wonderful coating., 5 stars all the way. I reduced the butter to 5 T., and used panko in combination with the crispy onions. I halved the chicken breasts horizontally and seasoned them with granulated garlic, dried basil, pepper and a tiny bit of salt before running them through the butter/mustard/worcestershire. The only thing that made us sad about this recipe is that we didn’t have MORE! Will definitely make this again – thanks for a winner!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Just Melt, Don't Cook, Butter in Small Saucepan or Microwave.

    3
    Done

    Add Worcestershire Sauce and Mustard.

    4
    Done

    Dip Chicken in Butter Mixture and Coat Well With Crushed Onions.

    5
    Done

    Place in Baking Dish and Bake For 45 Minutes or Until Juices Run Clear.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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