Ingredients
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6
-
1
-
1/2 - 3/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Smothered Pork Chops With Fried Onion Rings,Very easy and delicious. This uses the “canned” fried onion rings. Found the recipe in a local prep school’s 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.,Best porkchops I have ever made!! used Campbell’s Golden Mushroom with Roasted Garlic Soup and 3/4 can of water. Leftovers assembled with mashed potatoes in a foil pan to pop into oven for camping. Delicious and nutritious!!,This was DELICIOUS!!! I fixed this for dinner with recipe#370885#370885 and mashed potatoes. DH ate two large chops and loved them with the mashed potatoes and gravy. He said he definately wants this at least two times a month. I followed the directions as written and used fresh thyme. Definately going into my Favorites of 2010! Thank you!
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Steps
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1
Done
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Season Chops With Salt, Pepper and Whatever Else You Like (i Like Garlic Powder) and Brown Chops in Margarine or Butter; Drain. |
|
2
Done
|
Preheat Oven to 350 Degrees F. |
|
3
Done
|
Place the Browned Chops in Single Layer in a Glass Baking Dish. |
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4
Done
|
Heat the Mushroom Soup, Plus 1/2 a Can of Water and Thyme and Mix Well.(in the Same Pan That the Chops Were Browning in- Thanks Ms Bold!). |
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5
Done
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When Blended, Mix in Sour Cream, Parsley, and Crushed Fried Onions (reserve Some For Sprinkling Over the Top). |
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6
Done
|
Pour This Mixture Over the Chops and Then Sprinkle the Remaining Reserved Onions on Top. |
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7
Done
|
Cover and Bake For 1 Hour at 350 Degrees F. |
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8
Done
|
Remove Cover For the Last 5 Minutes of Baking. |
