Ingredients
-
6
-
1
-
1/2 - 3/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Smothered Pork Chops With Fried Onion Rings, Very easy and delicious. This uses the “canned” fried onion rings. Found the recipe in a local prep school’s 1995 cookbook Pingry which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary., Best porkchops I have ever made!! used Campbell’s Golden Mushroom with Roasted Garlic Soup and 3/4 can of water. Leftovers assembled with mashed potatoes in a foil pan to pop into oven for camping. Delicious and nutritious!!, This was DELICIOUS!!! I fixed this for dinner with recipe#370885#370885 and mashed potatoes. DH ate two large chops and loved them with the mashed potatoes and gravy. He said he definately wants this at least two times a month. I followed the directions as written and used fresh thyme. Definately going into my Favorites of 2010! Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Season Chops With Salt, Pepper and Whatever Else You Like I Like Garlic Powder and Brown Chops in Margarine or Butter; Drain. |
|
2
Done
|
Preheat Oven to 350 Degrees F. |
|
3
Done
|
Place the Browned Chops in Single Layer in a Glass Baking Dish. |
|
4
Done
|
Heat the Mushroom Soup, Plus 1/2 a Can of Water and Thyme and Mix Well.in the Same Pan That the Chops Were Browning in- Thanks Ms Bold!. |
|
5
Done
|
When Blended, Mix in Sour Cream, Parsley, and Crushed Fried Onions Reserve Some For Sprinkling Over the Top. |
|
6
Done
|
Pour This Mixture Over the Chops and Then Sprinkle the Remaining Reserved Onions on Top. |
|
7
Done
|
Cover and Bake For 1 Hour at 350 Degrees F. |
|
8
Done
|
Remove Cover For the Last 5 Minutes of Baking. |
