Ingredients
-
5
-
1 1/4
-
3
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Toasted Orzo With Pine Nuts, This creamy orzo is so rich and yummy! Enjoy!, We liked this a lot I simmered it for awhile until it did the creamy thing I wasn’t sure how much onion to use so I just used a small one Next time (there will be a next time) I will use more onion But it was still good I have never had orzo before Now I will make it more Made for PAC spring 2010 Thank you
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Steps
|
1
Done
|
Brown Orzo in 3 Tablespoons Butter, Stirring Often Until Pasta Is Toasted and Golden, About 5 Minutes. |
|
2
Done
|
Add Chicken Broth to Orzo and Cook Until Pasta Is Tender. You Could Drain Pasta, but I Like to Cook It Down a Little More and Leave It Creamy. |
|
3
Done
|
While Pasta Is Cooking, Saute Onions and Garlic Cloves Until Onions Are Soft and Translucent. |
|
4
Done
|
Add Onions and Garlic, Toasted Pine Nuts, and Fresh Parsley to Orzo. Season With Salt and Pepper to Taste. |
|
5
Done
|
You Could Serve Straight Away, or You Could Leave It in a Warm Oven Until the Rest of Your Meal Is Ready! |
