https://www.recipefuel.com

Home
Weeknight
Crispy Oven-Baked Caramelized Onion Dip

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	2 medium sweet onions, finely chopped (2 cups)
	8 ounces kraft shredded mild cheddar cheese
	1/2 cup kraft mayo real mayonnaise
	1/4 cup oscar mayer real bacon bits
	1/2 teaspoon hot pepper sauce (optional)
	1/4 cup kraft 100% grated parmesan cheese
	wheat thin snack cracker

Nutritional information

81.2

Calories

57 g

Calories From Fat

6.4 g

Total Fat

3 g

Saturated Fat

14.9 mg

Cholesterol

125.3 mg

Sodium

2.9 g

Carbs

0.2 g

Dietary Fiber

1 g

Sugars

3.3 g

Protein

24g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Oven-Baked Caramelized Onion Dip

Name: Crispy Oven-Baked Caramelized Onion Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: : 2; : 8; : 1/2; : 1/4; : 1/2; : 1/4

Features:

Cuisine:

American

This is a nice, easy to prepare dip, and has a nice quick baking time. This has a fairly mild flavor, so we would probably add more hot pepper sauce next time. The contrast of salty bacon and sweet onion is very nice. We also preferred the dip with corn chips rather than crackers. Thanks for sharing! PARTY '11

45 min
Serves 18
Easy

Ingredients

Directions

Toasty Baked Onion Dip, I found this recipe in Kraft Foods magazine I have not tried this recipe, but I’m posting it for safe keeping , This is a nice, easy to prepare dip, and has a nice quick baking time This has a fairly mild flavor, so we would probably add more hot pepper sauce next time The contrast of salty bacon and sweet onion is very nice We also preferred the dip with corn chips rather than crackers Thanks for sharing! PARTY ’11

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 350. Mix Onions, Cheddar Cheese, Mayo, Bacon Bits and Hot Pepper Sauce Until Well Blended.
2 Done	Spoon Into Lightly Greased 1-Quart Baking Dish or 9"-Inch Pie Plate. Sprinkle With Parmesan Cheese.
3 Done	Bake 15 Minutes or Until Lightly Browned and Bubbly. Serve as a Hot Dip With Crackers.
4 Done	Make Ahead: Dip Can Be Assembled Ahead of Time. Cover and Refrigerate Up to 24 Hours. When Ready to Serve, Uncover and Bake as Directed.