Ingredients
-
3 - 4
-
2
-
4
-
1
-
4
-
1
-
1
-
1
-
2
-
1
-
3/4
-
-
-
-
Directions
Southern Comfort Baked Chicken Breasts, This comes out real yummy and the chicken gets so tender Make sure you use the chicken breast quarters ( without the wings) with the skin on Southern Comfort is a mixture of Bourbon and orange/fruit liquer I serve this over white rice , Very delicious I had chicken thighs defrosted and that’s what used instead of breasts I had to add about 3/4 cup of chicken broth to the sauce when it was completed because the sauce seemed to thicken up too much I also only had 100 proof Southern Comfort (WhooHooo!! hic ) I couldn’t taste the alcohol, really Very flavorful dish Thanks petlover!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in Deep, Nonstick Pan, Heat Olive Oil Over Medium-High. |
|
3
Done
|
Brown Chicken Pieces ( Both Sides )in Hot Oil. |
|
4
Done
|
Place Chicken Breasts in 9 X 9 Inch Glass Baking Dish. |
|
5
Done
|
Saute Garlic in Pan Until Slighly Browned. |
|
6
Done
|
Add Pepper, Brown Sugar, Sage, Rosemary, Thyme and Flour to Pan and Mix/Cook For 1 Minute Over Medium. |
|
7
Done
|
Add Southern Comfort and Mix Well. |
|
8
Done
|
Cook Over Medium Heat For 4-5 Minutes. |
|
9
Done
|
Rub Salt Onto Chicken Breasts. |
|
10
Done
|
Pour Sauce Over Chicken. |
|
11
Done
|
Cover Dish Tightly With Aluminum Foil. |
|
12
Done
|
Bake in Oven For 1 Hour. |
|
13
Done
|
Remove from Oven and Let Dish Sit ( Keep Covered) For 10 Minutes Minimum. |
|
14
Done
|
Remove Cover and Slice Chicken Off Bone Onto Serving Deep Dish. |
|
15
Done
|
Spoon Sauce Over Chicken and Serve Over Rice. |
