Ingredients
-
4
-
6
-
1/2
-
1/2
-
1/2
-
1 1/4
-
2
-
4
-
1/2
-
1
-
2
-
1 1/4
-
-
-
Directions
Thunder Bay Oven Fried Chicken, My grandmother sent me this community book from Thunderbay, it’s pretty old, the dishes are amazing and very easy to fix This was one of my grandmothers favourite dishes I remember having this when we were little kids visiting her , I knew that Kato’s recipe would be delicious, but I really did not expect such an amazing, tasty and comforting chicken bake! As I decided to prepare this today I realized that I did not have dried bread I made I change taking slices from the freezer, defrosting them with the microwave and dicing it After this I place the cubes in the microwave and I partially dried it For the sauce I fried the onion, added the cubed (still not completely dry) bread, I added 5 fresh extra sage leaves (sliced) and I roasted/dried the bread After this I could continue as explained As chicken broth used the fond of my chicken from the weekend I scaled down the recipe to 1/3 and this was really filling for us four in combination with yellow risotto and salad Thanks a lot Kato for another winner, your recipes are top!, This will be on our rotation! Loved the juiciness of the chicken and the flavors all together Lord it was good Such a simple dish, fried chicken in the oven and it was great I did make a double batch (of the chicken only) and followed directions to a T for all else DH said no stuffing for him next time although he did do a taste He is watching himself I watched myself take a full helping LOL Served with smashed sweet potatoes and asparagus Now I have leftovers for tomorrow’s lunches and dinner Saturday Made for AUS/NZ Dec 2013 Swap
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Steps
|
1
Done
|
Add Salt, Pepper, Sage and 1/2 Cup of Flour Together. |
|
2
Done
|
Dip Chicken in Seasoned Flour. |
|
3
Done
|
Brown All Over in Hot Oil. |
|
4
Done
|
Dressing- Combine Bread Cubes, Onion and Melted Margarine With 1/2 of the Soup to Bind. |
|
5
Done
|
in a Roasting Pan Place the Bread Dressing on Bottom of Pan. |
|
6
Done
|
Add the Chicken to the Top of the Dressing. |
|
7
Done
|
Mix 2 Tbsp of Flour to 1/2 Can of Chicken Soup and Add 1 1/2 Cups of Water (*you Want 2 Cups of Liquid For Gravy). |
|
8
Done
|
Pour Over Top of Chicken and Dressing. |
|
9
Done
|
Cover Tightly and Bake at 350 Degrees For 1 Hour. |
|
10
Done
|
Serve With Mashed Potatoes, Carrotes, Yellow Beans and Peas. |
