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Crispy Oven Baked Chicken Thighs

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Ingredients

Adjust Servings:
5 chicken thighs
1/4 cup soy sauce
1 tablespoon garlic powder
1 tablespoon lime juice
1/2 teaspoon ground ginger

Nutritional information

214.8
Calories
129 g
Calories From Fat
14.4 g
Total Fat
4 g
Saturated Fat
79 mg
Cholesterol
877.1 mg
Sodium
2.6 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
18.1 g
Protein
113g
Serving Size

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Crispy Oven Baked Chicken Thighs

Features:
    Cuisine:

    I have 8 people and am using 8 thighs. I cant space them 1 apart. Will they still get crispy? They are in a 9 x 13 casserole dish. Its the largest I have except a cookie sheet. Thx

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Crispy Oven Baked Chicken Thighs, These are so flavorful, and that crispy skin oh, so delicious! They’re also cheap and easy Try it, it’ll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly There’s plenty of marinade to throw in more chicken If not, add more soy sauce It’s hard to mess this up , I have 8 people and am using 8 thighs I cant space them 1 apart Will they still get crispy? They are in a 9 x 13 casserole dish Its the largest I have except a cookie sheet Thx, Best chicken I’ve ever had! Followed directions precisely and the whole family loved it!


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    Steps

    1
    Done

    Place All Ingredients in a Ziplock Bag and Allow to Marinate at Least 2 Hours, or Overnight.

    2
    Done

    Preheat Oven to 425 Degrees.

    3
    Done

    Place Chicken at Least an Inch Apart on a Foil-Lined Baking Sheet That Has Been Coated With Non-Stick Spray.

    4
    Done

    Bake 35 Minutes, or Until the Skin Is Crispy and the Juices Run Clear. Delicious!

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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