Ingredients
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5
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1/4
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1
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Crispy Oven Baked Chicken Thighs,These are so flavorful, and that crispy skin…oh, so delicious! They’re also cheap and easy. Try it, it’ll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There’s plenty of marinade to throw in more chicken. If not, add more soy sauce. It’s hard to mess this up.,I have 8 people and am using 8 thighs. I cant space them 1 apart. Will they still get crispy? They are in a 9 x 13 casserole dish. Its the largest I have except a cookie sheet. Thx,Best chicken I’ve ever had! Followed directions precisely and the whole family loved it!
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Steps
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1
Done
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Place All Ingredients in a Ziplock Bag and Allow to Marinate at Least 2 Hours, or Overnight. |
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2
Done
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Preheat Oven to 425 Degrees. |
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3
Done
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Place Chicken at Least an Inch Apart on a Foil-Lined Baking Sheet That Has Been Coated With Non-Stick Spray. |
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4
Done
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Bake 35 Minutes, or Until the Skin Is Crispy and the Juices Run Clear. Delicious! |
