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Crispy Oven-Baked Chicken – Weight Watchers Friendly

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Ingredients

Adjust Servings:
1/4 cup reduced-calorie mayonnaise
1 teaspoon dijon mustard
2 teaspoons grated lemon zest
1/2 teaspoon salt
4 drops hot pepper sauce
1 (3 1/2 lb) chicken, cut into eighths, skin removed
3/4 cup corn flake crumbs

Nutritional information

615.8
Calories
388 g
Calories From Fat
43.2 g
Total Fat
11.9 g
Saturated Fat
201.9 mg
Cholesterol
500.4 mg
Sodium
4 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
49.5 g
Protein
280g
Serving Size

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Crispy Oven-Baked Chicken – Weight Watchers Friendly

Features:
    Cuisine:

    A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels!
    I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Unfried Chicken – Ww, A delicious ‘unfried’ chicken recipe, that is so simple, and tastes so good that you won’t believe that it’s only 6 Ww points per serving Also good for those watching their cholesterol levels! I usually use boneless chicken breasts, cut into fingers, to speed the cooking time up a bit, and make it more child friendly


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.spray a Large Shallow Baking Pan With Non Stick Spray.

    2
    Done

    Whisk Together the First Five Ingredients in a Large Bowl,Then Add the Chicken,Tossing to Coat.

    3
    Done

    Put the Cornflake Crumbs Into a Large Ziplock Bag,and Add the Chicken One Piece at a Time,Shaking to Coat.

    4
    Done

    Place the Chicken in the Baking Pan,Spray the Top of the Chicken Lightly With Nonstick Spray.bake Until Golden Brown and Cooked Through (do not Turn),About 45 Minutes.

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