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Crispy Oven-Baked Chicken Wings Recipe

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Ingredients

Adjust Servings:

	5 lbs split chicken wings or 5 lbs chicken drummettes
	2 (1 ounce) envelopes onion soup mix
	1 cup molasses
	1/2 cup soy sauce
	1/2 cup salsa
	3 teaspoons hot pepper sauce
	1/2 cup lemon juice
	1 teaspoon garlic powder

Nutritional information

127

Calories

65 g

Calories From Fat

7.3 g

Total Fat

2 g

Saturated Fat

35 mg

Cholesterol

311.3 mg

Sodium

6.3 g

Carbs

0.2 g

Dietary Fiber

4.2 g

Sugars

8.8 g

Protein

3077g

Serving Size

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Crispy Oven-Baked Chicken Wings Recipe

Name: Crispy Oven-Baked Chicken Wings Recipe
Prep time: 20 min
Total time: 1 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 5; : 2; : 1; : 1/2; : 1/2; : 3; : 1/2; : 1

Features:

Cuisine:

American

I was expecting a different flavor of chicken wing. These are very much like the ones we get at a Chinese restaurant. Very easy to prepare. I liked that they were baked and not fried.

Thanks NurseDi.

Bullwinkle.

95 min
Serves 3
Easy

Ingredients

Directions

Wing Dingers, Another crowd pleaser from Mr Food My bunch can’t get enough , I was expecting a different flavor of chicken wing These are very much like the ones we get at a Chinese restaurant Very easy to prepare I liked that they were baked and not fried Thanks NurseDi Bullwinkle

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Steps

1 Done	Place the Chicken Wings on Two Large Foil-Lined Rimmed Cookie Sheets.
2 Done	Bake at 425 For 30 Minutes; Drain Any Excess Fluid.
3 Done	in a Mixing Bowl, Add the Remaining Ingredients; Stir to Combine.
4 Done	Add the Wings; Toss to Coat Well.
5 Done	Put the Wings Back on the Cookie Sheets and Bake For 30 Minutes, or Until the Sauce Begins to Caramelize and the Wings Get Crispy.