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Crispy Oven-Baked Chicken with Potato Chip Crust

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Ingredients

Adjust Servings:
1/4 cup margarine
1 cup instant potato flakes
1/2 teaspoon garlic salt
1/2 teaspoon seasoned pepper
1/2 teaspoon seasoning salt
2 - 3 lbs frying chickens, cut up

Nutritional information

634.1
Calories
411 g
Calories From Fat
45.7 g
Total Fat
11.8 g
Saturated Fat
170.8 mg
Cholesterol
305.3 mg
Sodium
10 g
Carbs
0.9 g
Dietary Fiber
0.4 g
Sugars
43.5 g
Protein
257 g
Serving Size

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Crispy Oven-Baked Chicken with Potato Chip Crust

Features:
    Cuisine:

    Super EZ.. I guess my taste buds are failing now too, but I felt it needed more UMPH. .

    This goes right into my DS's CB, thanks for the ease!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tater-dipped Oven Fried Chicken, Crispy oven fried chicken without the mess! This is a perfect week night meal because not only is it easy to prepare, it tastes great too. Whip up some mashed potatoes and you’ve got a real comfort meal!, Super EZ.. I guess my taste buds are failing now too, but I felt it needed more UMPH. . This goes right into my DS’s CB, thanks for the ease!, What a easy wonderful recipe.! I followed your recipe just like you have it and we had a very very good dinner! We had cheese potatoes and brocolli with it to complete your wonderful chicken. Thank You for sharing!! Hugs


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    Steps

    1
    Done

    Heat Oven to 400 Degrees Fahrenheit.

    2
    Done

    Place Margarine in a 13 X 9-Inch Baking Dish; Melt in Oven.

    3
    Done

    in Plastic Bag, Combine Potato Flakes, Garlic Salt, Seasoned Pepper, and Seasoning Salt.

    4
    Done

    Add Chicken One at a Time and Shake in the Plastic Bag.

    5
    Done

    Place Chicken Skin-Side Down in Melted Margarine.

    6
    Done

    Bake 30 Minutes, Uncovered, Turn Chicken.

    7
    Done

    Bake 30 Minutes More.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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