Ingredients
-
1/2
-
1
-
1/2
-
3 1/2
-
3
-
3
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Tasty Baked Corn Balls, I found this recipe in the Taste of Home Garden and Fresh Recipes collection I made these when we had company and they were a hit! I will continue to make this unique side dish time and time again!, Made these last night I didn’t have any onion, but other than that followed the recipe Everyone liked them I will make them again Served with pork tenderloin, baked tomato slices covered in planko crumbs, and sweet potatoes
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Saucepan, Cook Onion and Celery in Butter Until Tender; Set Aside to Cool. |
|
3
Done
|
in a Bowl, Combine Croutons, Corn, Eggs, Water, Salt, Pepper and Onion Mixture; Mix Well. |
|
4
Done
|
Shape Into Eight to Ten Balls. |
|
5
Done
|
Place in an Ungreased Shallow Baking Dish. |
|
6
Done
|
Bake, Uncovered, at 375 For 25-35 Minutes. |
