Ingredients
-
4
-
3
-
1
-
1/2
-
1/4
-
1/4
-
1/8
-
8
-
2
-
1/2
-
4
-
-
-
-
Directions
Yummy Baked Potato Skins, These are easy and yummy seasoned potato skins filled with bacon and cheese!, Is OK to cook the potatoes then use the skins after they are empty?, Can you all tell me exactly what type of potatoes you used? I normally only use red potatoes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Potatoes in Half Lengthwise; Scoop Out Pulp and Discard (or Save For Another Use) Leaving 1/4-Inch Shell. |
|
2
Done
|
Place on a Greased Baking Sheet. |
|
3
Done
|
Combine Oil, Parmesan Cheese, Salt, Garlic Powder, Paprika and Pepper and Brush All Over Potato Skins. |
|
4
Done
|
Bake at 475 For About 8 Minutes and Turn Over. |
|
5
Done
|
Bake For Another 8 Minutes or So and Then Turn Right Side Up. |
|
6
Done
|
Sprinkle Bacon and Cheddar Evenly Inside of Skins. |
|
7
Done
|
Bake 2 Minutes Longer or Until Cheese Is Melted. |
|
8
Done
|
Top With Sour Cream and Onions, If Desired. |
