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Crispy Oven-Baked Potato Skins Recipe Inspired by TGI Friday’s

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Ingredients

Adjust Servings:
5 baked potato skins, cut in half (empty of most potato)
1 tablespoon melted butter
seasoning salt
1 green onion, diced
1/2 cup fried bacon, diced (about 5 strips)
3/4 cup cheddar cheese, shredded

Nutritional information

177.6
Calories
130 g
Calories From Fat
14.4 g
Total Fat
7.2 g
Saturated Fat
33.7 mg
Cholesterol
249.8 mg
Sodium
5.3 g
Carbs
1 g
Dietary Fiber
0.2 g
Sugars
7 g
Protein
75g
Serving Size

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Crispy Oven-Baked Potato Skins Recipe Inspired by TGI Friday’s

Features:
    Cuisine:

    Perfect! Will be making these frequently now.

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    TGI Friday’s Baked Potato Skins, This copycat recipe will make these seem simple You could save the insides of potatoes and make some mashed potatoes, or some potato soup *cook time includes microwave of potatoes, Perfect! Will be making these frequently now , Delicious


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    Brush Potato Shells With Melted Butter and Sprinkle Season All to Taste and Bake For 15-20 Minutes Until Crisp but not Dry and Hard.

    3
    Done

    Remove and Sprinkle With Cheese, Bacon and Onion, Place Back in Oven Until Cheese Is Melted.

    4
    Done

    Serve With Sour Cream.

    5
    Done

    For a Bit of Variety Try Ranch Dressing.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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