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Crispy Oven-Baked Potato Wedges for One

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Ingredients

Adjust Servings:

	1 idaho potato
	1 tablespoon olive oil
	1/4 teaspoon cumin
	1/4 teaspoon ground cayenne pepper
	1/2 teaspoon salt

Nutritional information

286.8

Calories

125 g

Calories From Fat

13.9 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

1176.8 mg

Sodium

37.7 g

Carbs

4.9 g

Dietary Fiber

1.7 g

Sugars

4.5 g

Protein

231g

Serving Size

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Crispy Oven-Baked Potato Wedges for One

Name: Crispy Oven-Baked Potato Wedges for One
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1/4; : 1/2

Features:

Cuisine:

American

I love making this recipe for myself, or for others; they enjoy it as much as I do. Also, the recipe allows for so much variety that I like experimenting with it.

45 min
Serves 1
Easy

Ingredients

Directions

Solo Hot Potato Wedges, This recipe can be expanded to meet the needs of any meal Just be sure to keep the potatoes in single layer , I love making this recipe for myself, or for others; they enjoy it as much as I do Also, the recipe allows for so much variety that I like experimenting with it , They were just delicious and so easy to put together! I won’t be buying frozen ones again – these are just too good! Thanks Bill

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Steps

1 Done	Clean, but Do not Peel the Potato.
2 Done	Slice Into 1/8th Strips Lengthwise.
3 Done	Mix the Oil and the Spices Together in a Shallow Bowl, Add the Potato Slices and Coat.
4 Done	Place the Potatoes on a Baking Sheet and Bake For 18 to 20 Minutes at 400 Degrees (f).