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Crispy Oven-Baked Potato Wedges: Ultimate Recipe

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Ingredients

Adjust Servings:
4 potatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
2 teaspoons onion powder
1/2 teaspoon paprika
1/2 teaspoon dried rosemary
1 teaspoon dried thyme
1 tablespoon grated parmesan cheese
olive oil

Nutritional information

184.5
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.3 g
Saturated Fat
1.1 mg
Cholesterol
616.1 mg
Sodium
40.6 g
Carbs
5.5 g
Dietary Fiber
1.9 g
Sugars
5.4 g
Protein
220 g
Serving Size

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Crispy Oven-Baked Potato Wedges: Ultimate Recipe

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    I don't normally take the time to review recipes, but these were truly wonderful. I was a little nervous when I saw how much seasoning it called for, for only 4 potatoes, but once I cut up the potatoes, there were plenty to spread it over. I got many compliments from the family and will likely make these again!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The Best Potato Wedges on Here, I couldn’t find a recipe with all these ingredients in it, so I made my own and posted it! They were so yummy!! ^_^, I don’t normally take the time to review recipes, but these were truly wonderful. I was a little nervous when I saw how much seasoning it called for, for only 4 potatoes, but once I cut up the potatoes, there were plenty to spread it over. I got many compliments from the family and will likely make these again!, These are really really tasty. I substituted a few ingredients as i didn’t have onion pdr, garlic pdr and rosemary so added fresh garlic, coriander, marjoram and a dash of cayenne pepper. Turned out perfect. Much nicer than bought ones. I took advice of other reviews and tossed in oil~ rice bran oil before adding seasoning, and cooked for 30min gas mark 6-7. Thanks for recipe!!


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    Steps

    1
    Done

    Cut Each Potato in Half, and Each Half in 3 and Set Aside.

    2
    Done

    in a Bowl Mix All the Ingredients Together Except For the Oil to Make Your Seasoning Mix.

    3
    Done

    Next Lay the Potatoes on a Baking Sheet and Sprinkle With Seasoning Mixture on Both Sides.

    4
    Done

    Place Potatoes Skin Side Down on a Baking Sheet and Drizzle With Olive Oil.

    5
    Done

    Bake at 400f For 40 Minutes and Then at 450f Until Desired Crispiness.

    6
    Done

    Serve as a Snack or Appetizer or Even With Eggs For Breakfast. Part of Any Dinner or Lunch from Fried/Baked Chicken to Even Steak!

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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