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Crispy Oven-Baked Ravioli Bites

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Ingredients

Adjust Servings:
2 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
2 eggs, lightly beaten
1 cup italian seasoned breadcrumbs
parmesan cheese
vegetable oil (for frying)
marinara sauce (for dipping)

Nutritional information

25.1
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
15.6 mg
Cholesterol
93.9 mg
Sodium
3.5 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
1.2 g
Protein
353 g
Serving Size

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Crispy Oven-Baked Ravioli Bites

Features:
    Cuisine:

    This recipe produces restaurant quality toasted ravioli. I thank you for this easy, amazing recipe. It saves a lot of money and are easy to make.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Toasted Ravioli,These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you’ll need to have a lot!,This recipe produces restaurant quality toasted ravioli. I thank you for this easy, amazing recipe. It saves a lot of money and are easy to make.


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    Steps

    1
    Done

    Cook Ravioli in Boiling Salted Water Until They Float to the Top; Remove from Water and Drain.

    2
    Done

    Set Aside to Cool.

    3
    Done

    Heat Vegetable Oil in Fryer at Least 2" Deep to a Temperature of 375 Degrees.

    4
    Done

    Dip Ravioli in Beaten Egg, Then Cover in Breadcrumbs.

    5
    Done

    Fry in Batches in Hot Oil Until Golden Brown, About 5 Minutes; Drain.

    6
    Done

    Sprinkle Hot Ravioli With Parmesan Cheese.

    7
    Done

    Heat Marinara Sauce and Set Aside in Serving Bowl.

    8
    Done

    Serve Ravioli With Dipping Sauce.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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