Ingredients
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Toasted Ravioli,These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you’ll need to have a lot!,This recipe produces restaurant quality toasted ravioli. I thank you for this easy, amazing recipe. It saves a lot of money and are easy to make.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cook Ravioli in Boiling Salted Water Until They Float to the Top; Remove from Water and Drain. |
2
Done
|
Set Aside to Cool. |
3
Done
|
Heat Vegetable Oil in Fryer at Least 2" Deep to a Temperature of 375 Degrees. |
4
Done
|
Dip Ravioli in Beaten Egg, Then Cover in Breadcrumbs. |
5
Done
|
Fry in Batches in Hot Oil Until Golden Brown, About 5 Minutes; Drain. |
6
Done
|
Sprinkle Hot Ravioli With Parmesan Cheese. |
7
Done
|
Heat Marinara Sauce and Set Aside in Serving Bowl. |
8
Done
|
Serve Ravioli With Dipping Sauce. |