Ingredients
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2
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2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Toasted Ravioli, These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you’ll need to have a lot!, This recipe produces restaurant quality toasted ravioli. I thank you for this easy, amazing recipe. It saves a lot of money and are easy to make.
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Steps
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1
Done
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Cook Ravioli in Boiling Salted Water Until They Float to the Top; Remove from Water and Drain. |
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2
Done
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Set Aside to Cool. |
|
3
Done
|
Heat Vegetable Oil in Fryer at Least 2" Deep to a Temperature of 375 Degrees. |
|
4
Done
|
Dip Ravioli in Beaten Egg, Then Cover in Breadcrumbs. |
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5
Done
|
Fry in Batches in Hot Oil Until Golden Brown, About 5 Minutes; Drain. |
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6
Done
|
Sprinkle Hot Ravioli With Parmesan Cheese. |
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7
Done
|
Heat Marinara Sauce and Set Aside in Serving Bowl. |
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8
Done
|
Serve Ravioli With Dipping Sauce. |
