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Crispy Oven-Baked Spiced Carrot Fries Recipe

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Ingredients

Adjust Servings:
5 carrots, large
2 tablespoons margarine, melted
1/4 teaspoon ground cinnamon

Nutritional information

82.4
Calories
52 g
Calories From Fat
5.9 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
119.1 mg
Sodium
7.5 g
Carbs
2.2 g
Dietary Fiber
3.6 g
Sugars
0.8 g
Protein
55g
Serving Size

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Crispy Oven-Baked Spiced Carrot Fries Recipe

Features:
    Cuisine:

    We had hot sandwich's made with ham and cheese tonight and while I did have a potato salad these carrot sticks were the first to vanish. They have delicious flavor that I think was enhanced by using very small organic carrots that I just washed throughly and then cooked whole with out peeling them. Being a cinnamon addict there was never a doubt about this recipe being a true winner,

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spiced Carrot Strips, Easy, simple and unique with the cinnamon The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting , We had hot sandwich’s made with ham and cheese tonight and while I did have a potato salad these carrot sticks were the first to vanish They have delicious flavor that I think was enhanced by using very small organic carrots that I just washed throughly and then cooked whole with out peeling them Being a cinnamon addict there was never a doubt about this recipe being a true winner, , This is such an easy and delicious recipe! The cinnamon goes so great with the carrots and really brings out their natural sweetness YUM!THANK YOU SO MUCH for sharing a real keeper with us, WiGal!Made and reviewed on recommendation of Mikekey May 2011


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    Steps

    1
    Done

    Peel and Slice Large Carrots. Place Carrots in a Saucepan. Cover With Water and Cook Until Tender, About 8 Minutes.

    2
    Done

    Drain Water Off and Put Carrots Back Into Warm Pan. Add the Margarine and Cinnamon, Toss to Coat and Dump Into Serving Bowl.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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