Ingredients
-
1
-
3
-
1/2
-
1/2
-
3/4 - 1
-
1/8 - 1/4
-
1
-
-
-
-
-
-
-
-
Directions
Spicy Roasted Chickpeas, Posting this for ZWT 2006, this takes the common chickpea and makes it into a spicy snack food , Dee-lishious!!! I LOVED these! Made recipe exactly as written except for the oven temp I was roasting broccoli at 450 degrees so I roasted the chicke peas at that temp for 15 minutes and they were perfect!! Will make time and again Thanks for the awesome keeper, Janet!!, This was a unique way to make chick peas! I added these to my taco salad My chick peas got very crispy (I kept taste testing as they cooked) but I found I liked them in between, that the more crispy they got, the drier they got, too This is a personal preference I also used a lot less of the spices and added a few sprigs of fresh rosemary Thanks Janet, for the innovative recipe Roxygirl
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Rinse Chickpeas in Colander; Drain Well, Shaking to Remove as Much Water as Possible. |
|
3
Done
|
Combine Chickpeas, Olive Oil, Salt and Pepper in Baking Pan Large Enough to Hold Chickpeas in a Single Layer. |
|
4
Done
|
Bake 15 Minutes or Until Chickpeas Begin to Brown, Shaking Pan Twice to Brown Evenly. |
|
5
Done
|
Add Chili Powder and Cayenne to Taste; Bake an Additional 5 Minutes or Until Dark Golden-Red. |
|
6
Done
|
Serve With Lime Wedges. |
