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Crispy Oven-Baked Sweet Potato Fries with a Spicy Twist

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Ingredients

Adjust Servings:
4 sweet potatoes, about 2 lbs
1/4 cup extra virgin olive oil
1 tablespoon chopped fresh rosemary
1 teaspoon coarse salt
1/4 teaspoon red pepper flakes
1/4 cup olive oil
1 tablespoon chopped fresh thyme
1 tablespoon orange rind
1 teaspoon salt
1/4 teaspoon seasoned pepper
1/4 cup olive oil
1 tablespoon chopped red pepper
1/4 tablespoon coarse salt

Nutritional information

237.5
Calories
183 g
Calories From Fat
20.4 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
836 mg
Sodium
13.6 g
Carbs
2.2 g
Dietary Fiber
2.8 g
Sugars
1.1 g
Protein
89g
Serving Size

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Crispy Oven-Baked Sweet Potato Fries with a Spicy Twist

Features:
    Cuisine:

    used the spicy pepper cumin recipe and I'll use it again. I did add some garlic powder. It was wonderful!!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spicy Sweet Potato Fries, Several different spice combinations make these fries versatile Try also with regular potatoes Delicious!! from local newspaper , used the spicy pepper cumin recipe and I’ll use it again I did add some garlic powder It was wonderful!!, Made version #1, but with Greek Seasoning instead of rosemary Tasty, but did not get as crisp as I thought Overall flavor and cook time is right on


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    Steps

    1
    Done

    Preheat Oven to 500f Degrees.

    2
    Done

    Cut Potatoes Into Wedges.

    3
    Done

    Place Wedges in a Bowl With Remaining Ingredients, Toss Potatoes Until Evenly Coated.

    4
    Done

    Season With Salt and Pepper If Desired.

    5
    Done

    Arrange Seasoned Potato Wedges in a Single Layer on Greased Baking Sheet For Quicker Baking.

    6
    Done

    For Crisper Fries, Place Potatoes at Least 1 Inch Apart.

    7
    Done

    Bake on Middle Oven Rack For Approximately 20 Minutes or Until Crisp on the Outside and Soft Inside When Pricked With a Toothpick or Fork.

    8
    Done

    Turn Once About Half Way Through Baking.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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