Ingredients
-
3
-
1/4
-
1
-
2
-
2
-
3 1/2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Vegan Baked Tofu Strips, This dish makes and excellent Appetizer, Snack or Main Dish It’s also a great introduction into the vegan world, if you want to convert kids or meat-eaters to a healthier lifestyle They taste great with sauces & dips or by themselves You need to make a lot though When I make them, they only last for a few minutes You might want to double or triple this batch , How can you use poultry seasoning in a vegan recipe?, These are nice – I wanted something different to do with tofu I like the crisp breading Even DH liked them I only made one package of tofu, so I cut the recipe down I did run out of bread crumbs – maybe I didn’t measure right Thanks for posting!
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Steps
|
1
Done
|
Pre-Heat Oven to 450 Degrees. |
|
2
Done
|
Coat 1 Cookie Sheet With Non-Stick Spray. |
|
3
Done
|
Get a Wide Shallow Microwavable Bowl and Put the Soy Sauce, Cornstarch, Vinegar & Water in It and Whisk It Until It's Smooth. |
|
4
Done
|
Place It in the Microwave For 2-3 Minutes and Then Whisk It Again. It Should Be a Sauce Like Consistency, not Too Thick, not Too Thin. |
|
5
Done
|
Now Get Another Wide Shallow Bowl and Put the Panko Crumbs, Garlic Granules, Poultry Seasoning & Sea Salt in It. |
|
6
Done
|
Drain the Packages of Tofu and Cut Into Strips the Size and Length of a Finger. There Should Be 8 Strips to a Package of Tofu. |
|
7
Done
|
Use the Wet Hand-Dry Hand Method of Soaking the Tofu Strips Into the Wet Mixture of Soy Sauce and Corn Starch With Your Wet Hand, Then Placing Them One or Two at a Time Into the Crumbs and Coating Them With Your Dry Hand. |
|
8
Done
|
Place the Strips Onto the Cookie Sheet and Place Them in the Oven. |
|
9
Done
|
Cook For Approximately 10 to 15 Minutes and Then Turn the Oven Heat Off and Let Them Sit in There to Dry Out and Stiffen Up to Your Likeness. |
|
10
Done
|
Cut These Strips in Half If You'd Like to Make More of Them. Serve and Enjoy! |
