Ingredients
-
1
-
1
-
3
-
1
-
1
-
3
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Zucchini Bites, This recipe was sent to me by my mum, who thought that her beloved grandchildren might enjoy them! The first time I made them they didn’t even get a chance to go cold, as the children and I devoured them I have since made them to take to our local playgroup end of term party, and once again, children and parents alike loved them They are so simple and delicious, and a great way to get some extra veggies into your children Perfect for picnics and lunchbags I often pack a few in a tub for when we go shopping for child friendly snacks I should imagine that these would be good served warm with pre dinner drinks or as part of a finger buffet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Large Pan and Sauté Onion Until Translucent. Add the Bacon and Fry Until It Starts to Colour. Add the Carrot and Zucchini and Cook For About 2 Minutes. |
|
2
Done
|
Transfer Mixture to a Bowl to Cool. |
|
3
Done
|
Beat the Eggs, Cream and Cheese Together; Season to Taste. |
|
4
Done
|
Stir the Egg Mixture Into the Cooled Zucchini Mixture. Stir in the Flour. |
|
5
Done
|
Grease and Flour Little Muffin/Bun Tins. Spoon Mixture Into the Holes. |
|
6
Done
|
Bake at 180°c/350°f/Gas 4 For 15-20 Minutes. |
