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Crispy Oven Fish

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Ingredients

Adjust Servings:
1 1/2 lbs fish fillets, use halibut or 1 1/2 lbs cod
1/2 cup milk
1 1/2 cups crushed potato chips
1/4 cup grated parmesan cheese
1/4 teaspoon thyme
2 tablespoons dry breadcrumbs
3 tablespoons butter, melted

Nutritional information

721.2
Calories
364 g
Calories From Fat
40.5 g
Total Fat
10.6 g
Saturated Fat
126.2 mg
Cholesterol
737.6 mg
Sodium
42.2 g
Carbs
3.5 g
Dietary Fiber
0.6 g
Sugars
47.7 g
Protein
296 g
Serving Size

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Crispy Oven Fish

Features:
    Cuisine:

    You won't believe how crispy, crunchy, fish can be without frying! This is SO good!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crispy Oven Fish, You won’t believe how crispy, crunchy, fish can be without frying! This is SO good!


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    Steps

    1
    Done

    Put Milk in a Shallow Bowl.

    2
    Done

    Combine Potato Chips, Parmesan, and Thyme in Another Shallow Dish.

    3
    Done

    Dip Fish in Milk, Then Coat With Potato Chip Mixture.

    4
    Done

    Sprinkle a Greased Baking Dish With the Bread Crumbs.

    5
    Done

    Put Fish Over Crumbs; Drizzle With Butter.

    6
    Done

    Bake, Uncovered at 500* For 12 Minutes, or Until Fish Flakes Easily With a Fork.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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