Ingredients
-
1
-
1/2 - 1
-
1/2 - 1
-
1
-
12
-
1/4
-
1/2 - 1
-
2
-
8
-
-
-
-
-
-
Directions
Crispy Oven Fried Buffalo Chicken Strips, I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets! Everytime I try to make ‘oven fried chicken’ with regular bread crumbs or corn flakes or potato chips, it always ends up soggy Well I finally tried Panko and it is a Godsend! And I’ve found the sour cream also helps a ton! For dips use Blue Cheese and also mixed the Buffalo sauce with some honey and it turned out great Enjoy!, I finally found a way to make my chicken fingers crispy! I try not to eat fried foods but I love fried chicken and chicken fingers and chicken nuggets! Everytime I try to make ‘oven fried chicken’ with regular bread crumbs or corn flakes or potato chips, it always ends up soggy Well I finally tried Panko and it is a Godsend! And I’ve found the sour cream also helps a ton! For dips use Blue Cheese and also mixed the Buffalo sauce with some honey and it turned out great Enjoy!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Put Panko in a Bowl or Pan (something You Can Fit the Chicken Into When Dipping). |
|
3
Done
|
Put the Chicken Into a Gallon Size Zip Lock Bag. |
|
4
Done
|
Toss in the Paprika, Cayenne, Salt and Red Hot Buffalo Sauce (just Enough to Coat the Chicken). |
|
5
Done
|
Seal the Bag and Smoosh the Chicken Around to Coat Evenly. |
|
6
Done
|
Add the Flour to the Bag. |
|
7
Done
|
Seal the Bag Again and Shake to Coat. |
|
8
Done
|
Crack Eggs Into Bowl, and Whisk. |
|
9
Done
|
Add Sour Cream. (start With 1/2 Cup and Add to Make Thicker). |
|
10
Done
|
Beat Well to Incorporate. It Will Be Thick. |
|
11
Done
|
Grab Your Seasoned Chicken, Dish of Breadcrumbs, Bowl of Batter, and Lined Sheet Pan. |
|
12
Done
|
Take a Piece of Chicken and Shake It to Knock Off Excess Flour. |
|
13
Done
|
Dip It Into the Batter to Coat It on All Sides. |
|
14
Done
|
Drop the Battered Chicken Into the Breadcrumbs and Turn It Over a Few Times to Coat the Chicken. |
|
15
Done
|
Place on Sheet. |
