Ingredients
-
2
-
1/4
-
1/4
-
1/8
-
1/16
-
1
-
-
-
-
-
-
-
-
-
Directions
Crispy Oven-Fried Chicken Breasts, No greasy mess and simple and easy to prepare Tender, moist chicken encased in a crunchy coating of seasoned breadcrumbs Serve with scalloped potatoes Found at mealsmatter org/recipes-meals/recipe/9577, No greasy mess and simple and easy to prepare Tender, moist chicken encased in a crunchy coating of seasoned breadcrumbs Serve with scalloped potatoes Found at mealsmatter org/recipes-meals/recipe/9577
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Steps
|
1
Done
|
Pound Chicken Breasts to 1/4-Inch Thick Between 2 Pieces Plastic Wrap. |
|
2
Done
|
Combine Bread Crumbs and Paprika on a Plate. |
|
3
Done
|
Season Chicken Brests With Salt and Pepper; |
|
4
Done
|
Dip Chicken Breast in Egg and Coat With Bread Crumb Mixture. |
|
5
Done
|
Place in an Oven-Proof Dish. |
|
6
Done
|
Bake at 450 Degrees For 7 Minutes Per Side Until Lightly Brown and No Longer Pink on the Inside. |
|
7
Done
|
Serve Hot. |
