Ingredients
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1
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
-
1/2
-
-
-
-
-
-
Directions
Crispy Oven Fried Chicken With Gravy, Wonderfully browned oven baked chicken that tastes as good as fried. Serve with garlic mashed potatoes and delicious chicken gravy for a real comfort food dinner your family will love., Easy and delicious. No spattering grease like regular frying. Used less butter and less oil. Used remaining flour mixture to make gravy in the roasting pan. Lots of rave reviews! Thanks., Great recipe, will make it again. used my convection oven roast method by baking at 375 for thirty min. and then twenty on the other side. Next time, I will try twenty and twenty. I’m still adjusting to using convection cooking. Or try it at 350 for thirty and twenty five. The gravy was excellent , used a little extra flour and cream along with the chicken broth. Thank You for posting.
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Steps
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1
Done
|
Place the Chicken in Salted Water For 15-20 Minutes. |
|
2
Done
|
Preheat Oven to 425. |
|
3
Done
|
Place Vegetable Oil and Margarine in Shallow Baking Pan and Set in Oven to Heat and Melt. |
|
4
Done
|
Combine Flour and Seasonings in a Plastic Bag. |
|
5
Done
|
Shake Pieces of Chicken in Flour Mixture. |
|
6
Done
|
Remove Hot Pan from Oven and Arrange Chicken Pieces on It, Skin Side Down Being Sure not to Crowd. |
|
7
Done
|
Place Pan in Oven and Bake 30 Minutes. |
|
8
Done
|
Turn Chicken So That the Skin Side Is Up and Continue to Bake 20 to 30 Minutes More Until Nicely Browned and Juices Run Clear. |
|
9
Done
|
Remove to a Platter and Keep Warm Allowing to Rest For at Least 10 Minutes. |
|
10
Done
|
For Gravy, Scrape Baking Pan and Place 3 Tablespoons of the Accumulated Cooking Fat and Browned Bits Into a Saucepan. |
