Ingredients
-
2
-
2
-
1 1/2
-
2/3
-
1
-
1/2
-
1/2
-
4
-
1/4
-
-
-
-
-
-
Directions
Crispy Oven-Fried Pork Chops,Although it has been slightly modified, this recipe comes from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook.,Delish!!! Snowing outside, usually grill pork chops or even the dreaded shake and bake. These were 100 times better than shake and bake. We used boneless pork loin chops, still very moist and yummy!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
in a Shallow Dish, Whisk Together the Egg Whites & Cornstarch Until Smooth. |
|
3
Done
|
in a Shallow Dish, Whisk Together the Bread Crumbs (panko), Pecans, Salt, Rosemary & Sage. |
|
4
Done
|
Dip Chops in Egg White Mixture to Coat & Then Dredge Each in the Bread Crumb Mixture, Pressing Bread Crumbs Gently to Adhere. |
|
5
Done
|
in an Oven Proof Skillet, Heat Oil Over Medium Heat, Then Add Chops & Cook For 3 or 4 Minutes Per Side. |
|
6
Done
|
Place Skillet in Oven & Bake For 10 to 12 Minutes or Until Pork Is Cooked Through. |
