Ingredients
Directions
Timeless Roasted Potatoes, From a great book How To Cook A Tart it’s not a cookbook, but the main character is a great lover of food everytime I read it, I have to stop in the middle to cook something!, These were really good! I added Italian seasoning, garlic powder and sea salt I only cooked them for 1/2 an hour for the second go round You have to have really good teeth to eat these because they are very crisp (I have good teeth!) Thanks so much for posting! Made for My 3 Chefs ’08
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Steps
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1
Done
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Preheat Oven to 450. |
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2
Done
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Peel Potatoes. |
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3
Done
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Cut Into One- to Two-Inch Pieces. |
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4
Done
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Boil in Salted Water For Fifteen Minutes. |
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5
Done
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Pour Oil (at Least 1/4- 1/2-Inch) in Pan and Add Herbs. |
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6
Done
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Roast Potatoes For 20-30 Minutes. |
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7
Done
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Reduce Heat to 350 and Roast 45-75 Minutes Until Very Crisp and Golden. |
