Ingredients
-
2
-
3/4
-
1
-
1/4
-
1/4
-
32
-
2
-
2
-
-
-
-
-
-
-
Directions
Crispy Pan-Fried Sole, My daughter has been wanting to try fish recipes but does not like a real ‘fishy’ taste. She found this recipe in the April 2005 edition of the All You magazine. It is served with shredded zucchini and sliced new potatoes. I was informed to add that too :, Great recipe. Easy, too. used hake instead of sole, and I think tilapia would work well also. Made for Spring 2014 PAC.
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Steps
|
1
Done
|
In a Shallow Bowl, Beat Eggs. in Another Shallow Bowl, Combine the Following Four Ingredients. |
|
2
Done
|
Dip the Fish Pieces Into the Crumbs, Into the Egg, and Than Into the Crumbs Again. Pat Crumbs Into Fish Fillets. |
|
3
Done
|
in 12-Inch Non-Stick Skillet, Heat 1 Tablespoon Butter and 1 Tablespoon Oil Until Butter Melts. Add 2 Pieces of Fish and Cook. Only Turn Fish Once While Browning Both Sides, Approximately 6 Minutes. |
|
4
Done
|
When Fillets Are Golden Brown Add Remaining Butter, Oil, and Fish. Repeat the Steps Above to Cook Fillets. |
