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Crispy Parmesan Cheese Chips

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Ingredients

Adjust Servings:
30 wonton wrappers
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon dried basil, crushed
1/4 cup grated parmesan cheese or 1/4 cup romano cheese

Nutritional information

70
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.6 g
Saturated Fat
2.9 mg
Cholesterol
117.1 mg
Sodium
9.4 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
2.2 g
Protein
19g
Serving Size

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Crispy Parmesan Cheese Chips

Features:
    Cuisine:

    Found the recipe in BHG Kid Favorites Made Healthy. I love the taste of Parmesan or Romano cheese and herbs sprinkled on them. You can use other herbs besides basil and dried garlic and they always turn out great. Makes for a tasty snack or for dipping. I have cut the recipe in half...makes a lot!

    • 58 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Crispy Parmesan Cheese Chips, Found the recipe in BHG Kid Favorites Made Healthy I love the taste of Parmesan or Romano cheese and herbs sprinkled on them You can use other herbs besides basil and dried garlic and they always turn out great Makes for a tasty snack or for dipping I have cut the recipe in half makes a lot!


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    Steps

    1
    Done

    Use a Sharp Knife to Cut Wonton Wrappers Diagonally in Half to Make Triangles. Lightly Coat a Baking Sheet With Cooking Oil/Spray. Arrange One-Third of the Triangles in a Single Layer on the Baking Sheet. If Desired, For Ruffled Chips, Line Baking Sheet With Foil. Shape Foil to Make Ridges. Lightly Coat Foil With Cooking Spray. Place Wonton Triangles on Foil, Drapping Over Foil Ridges.

    2
    Done

    in a Small Bowl Stir Together the Olive Oil, Garlic and Basil. Lightly Brush the Wonton Triangles With One-Third of the Oil Mixture; Sprinkle With One-Third of the Cheese.

    3
    Done

    Bake in a 350 Degree Oven About 8 Minutes or Until Golden. Cool Completely on a Wire Rack. Repeat With the Remaining Wonton Triangles, Oil Mixture and Cheese.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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