Ingredients
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1
-
1
-
1
-
1
-
2
-
1/2
-
3/4
-
-
-
-
-
-
-
-
Directions
Crispy Parmesan Chicken Tenders, Okay, so sometimes being out of something turns out to be a good thing! When I went to make my traditional fried chicken tenders I realized that I was out of bread crumbs and was also out of bread to make bread crumbs Looking around I discovered a box of parmesan/garlic crackers and crushed them up in place of the crumbs Absolutely, positively DELICIOUS! The kids now claim this is the only way to make chicken tenders! Hope you enjoy!, I made this with Cheez-Its as well, but the parmesan and cheddar ones The crackers were incredible by themselves, and I had really high hopes for the chicken, but all flavor was lost after frying It turned out OK, just not as tasty as I thought it would be , Awesome recipe So crunchy and tasty I didn’t have garlic powder so used garlic salt instead Don’t know if it changed the taste too much Will make it again
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Steps
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1
Done
|
Combine Flour With Garlic Powder & Pepper in a Bowl. |
|
2
Done
|
Crack Eggs and Beat Till Throughly Combined in a Seperate Bowl. |
|
3
Done
|
Combine Parmesan Cheese and Crushed Crackers in a Third Bowl. |
|
4
Done
|
Start by Coating the Chicken Pieces in Flour, Then Dip in Egg Wash and Then Dip Into Cracker Mix. |
|
5
Done
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Set Coated Chicken Onto a Plate. When Finished Coating All the Chicken, Put the Plate in the Fridge For at Least 30 Minutes to Let the Coating "set-Up". |
|
6
Done
|
in a Large Fry Pan, Heat 1/2" of Oil to Medium High Heat (i Don't Use a Thermometer but I'm Guessing 350 Degrees). |
|
7
Done
|
Pan Fry in Small Batches Till Golden Brown on All Sides - Depending on Size of Your Tenders, 5-6 Minutes Per Side. |
|
8
Done
|
Remove to a Paper Towel Lined Plate Till All the Chicken Is Done. |
|
9
Done
|
We Served It With Pasta and Spaghetti Sauce but I'm Guessing It Would Go With About Anything. |
