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Crispy Parmesan Potato Puffs

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Ingredients

Adjust Servings:
2 lbs russet potatoes, peeled and cut into chunks
2 tablespoons milk
3 tablespoons unsalted butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup freshly grated parmesan cheese
2 tablespoons minced green onions
2 eggs, lightly beaten
3 - 4 cups seasoned panko breadcrumbs

Nutritional information

360.3
Calories
103 g
Calories From Fat
11.5 g
Total Fat
5.9 g
Saturated Fat
69.5 mg
Cholesterol
587.5 mg
Sodium
49.9 g
Carbs
4.4 g
Dietary Fiber
3.6 g
Sugars
14.3 g
Protein
189g
Serving Size

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Crispy Parmesan Potato Puffs

Features:
    Cuisine:

    Excellent and easy. used unpeeled red potatoes adding chopped red pepper in addition to as written. 375 degrees 25 minutes. Next time I will add bacon bits and serve with seasoned sour cream. Reheated is even better if possible!

    • 87 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crispy Parmesan Potato Puffs, From How Sweet Eats- author said to use as an appetizer but I served as a side dish , Excellent and easy used unpeeled red potatoes adding chopped red pepper in addition to as written 375 degrees 25 minutes Next time I will add bacon bits and serve with seasoned sour cream Reheated is even better if possible!, From How Sweet Eats- author said to use as an appetizer but I served as a side dish


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    Steps

    1
    Done

    Add Potatoes to a Large Pot of Boiling Water and Cook Until Fork Tender, About 20 Minutes. Drain and Add Back to the Pot, Then Mash With Salt, Pepper, Butter and Milk. Stir in Parmesan and Onions, Then Place the Mixture in the Fridge to Cool For 15-20 Minutes.

    2
    Done

    Preheat the Oven to 400 Degrees.

    3
    Done

    Remove Potatoes from Fridge and Roll Into 1-Inch Balls. Dip in Beaten Egg, Then Cover in Bread Crumbs. Place on a Baking Sheet 1-2 Inches Apart, and Hit Each With a Quick Spritz of Olive Oil or Cooking Spray. Bake For 12-15 Minutes, or Until Outside Is Crispy.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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