Ingredients
-
1
-
1 1/2
-
1
-
1/2
-
6
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Crispy Parmesan Zucchini Coins, A real tasty way to use up zucchini or yellow squash Even the large ones will work When finished the coins will be a delicious crisp brown on the outside and soft and tasty on the inside , My family loved these It was an excellent way to use up our overgrown zucchini crop And it worked well, even with the huge zucchini I had, A real tasty way to use up zucchini or yellow squash Even the large ones will work When finished the coins will be a delicious crisp brown on the outside and soft and tasty on the inside
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Steps
|
1
Done
|
Mix 1/2 Cup of the Flour With the Potato Flakes and Parmesan Cheese. |
|
2
Done
|
Beat the Eggs Well, to the Point Where They Start to Hold Air. |
|
3
Done
|
Place the Remaining Flour, Garlic Salt and Pepper in a 1 Gallon Zip Bag. Add Zucchini. Shake Bag Until Well Coated. |
|
4
Done
|
Dredge Zucchini Slices in Eggs Until Coated. |
|
5
Done
|
Coat Slices With Potato, Cheese and Flour Mixture. |
|
6
Done
|
Place Slices Carefully Into Hot Oil. Pan Fry on Each Side Until Golden Brown, About 2 Min a Side. Remove and Place on Paper Towels to Drain. |
