Ingredients
-
3
-
1
-
1/2
-
2
-
1/4
-
1/8
-
1
-
1
-
1/3
-
-
-
-
-
-
Directions
Tangy Cauliflower With Peanut Sauce, This is such a refreshing way to use cauliflower I can eat the whole thing by myself and sometimes I do This is also nice with some chopped nuts sprinkled on top UPDATE: On 01/14/08 I made this the way Rita describes cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step Thanks Rita, for a lovely idea!, Tasty, but needed some salt I added a tablespoon of soy sauce to the peanut butter mixture before tossing with the cauliflower I liked it, but it seems like it’s missing something I can’t put my finger on , This was yummy!! used lemon instead of lime since that is what I had I added an extra 2 T apple juice and 1/2 t curry powder Thanks so much for sharing!! :O)
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Steps
|
1
Done
|
Over Medium-High Heat, Cook Cauliflower in Small Amount of Water Until Just Fork-Tender. Drain & Set Aside. |
|
2
Done
|
Combine Rest of Ingredients in Small Saucepan & Bring to a Low Simmer. |
|
3
Done
|
Continue to Cook, Stirring Occasionally, Until Mixture Thickens Enough to Adhere to Back of Spoon. |
|
4
Done
|
Toss Sauce and Cauliflower Together & Serve Warm or at Room Temperature. |
