Ingredients
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2
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1 1/2
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1 3/4
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-
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-
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-
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Directions
Ultimate Tempura Batter, I got this recipe out of an authentic Japanese Cuisine book, I tried it because it was simple and seemed legit and it was WONDERFUL! My whole, non-cultural family loved it, even my brother who hardly eats anything (besides mac & cheese and McDonald’s) said it was awesome!, To schmoot: Tempura is meant to be eaten with a dipping sauce or with noodles and broth There’s your flavor , WHERE’S THE FLAVOR? I mean this is just flour and eggs and water, I could have done that without looking it up Frankly it worked but it was bland, tasteless and lacking imagination I’m severely disappointed
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Steps
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1
Done
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In a Large Bowl Place the Egg Yolks. |
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2
Done
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Add Iced Water Gradually, Stirring (preferably With Hashi(chopsticks)) and Blending Well. |
|
3
Done
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Add Flour All at Once, Stir Briefly; That Is Well Enough to Coat but Leave the Lumps and Bumps! |
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4
Done
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to Fry Vegetables Heat a Large Frying Pan With a Half-Inch Oil (or More If Necessary) and Heat on High. |
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5
Done
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Coat Selected Large Vegetables in Batter and Fry For a Minute or Two on Each Side. |
