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Crispy Pineapple Fritters with a Spicy Twist

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Ingredients

Adjust Servings:

	1 habanero, minced (use with or without seeds up to what you can handle or any chili)
	1 tablespoon diced fresh chives
	1 scallion, sliced
	1/2 teaspoon turmeric
	3 sage leaves, minced
	1 cup flour
	1/2 cup milk
	2 eggs
	salt and pepper
	2 cups chopped fresh pineapple
	oil, for frying

Nutritional information

144.8

Calories

23 g

Calories From Fat

2.6 g

Total Fat

1 g

Saturated Fat

64.8 mg

Cholesterol

35.6 mg

Sodium

25.2g

Carbs

1.6 g

Dietary Fiber

6 g

Sugars

5.4 g

Protein

123 g

Serving Size

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Crispy Pineapple Fritters with a Spicy Twist

Name: Crispy Pineapple Fritters with a Spicy Twist
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Caribbean
Ingredients: : 1; : 1; : 1; : 1/2; : 3; : 1; : 1/2; : 2; : 2

Features:

Cuisine:

Caribbean

These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well.

40 min
Serves 6
Easy

Ingredients

Directions

Spicy Pineapple Fritters,These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well.,What a terrific and easy recipe! Made our 4th of July get together. I did use jalepano instead of habanero. My family can take some spice, but not that much.

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Steps

1 Done	Blend First 9 Ingredients in a Blender and Blend Till Smooth and Well Mixed.
2 Done	Place in a Bowl and Add Pineapple Chunks. Stir to Coat.
3 Done	in a Heavy Pan Heat a Couple Inches of Oil. Oil Will Be Ready When You Drop a Bit of Batter in and It Drops to Bottom Sizzles and Rises to Surface. at This Point Drop by Spoonfuls and Fry Till Browned Taking a Couple Minutes. Remove and Drain on Paper Towels.
4 Done	Season With Salt and Garnish Chives.
5 Done	Good Served Hot, Great Room Temperature and Even Better Cold.