Ingredients
-
-
1
-
1
-
1
-
2
-
1
-
1/4
-
2
-
1/4
-
-
-
-
4
-
1/4
-
Directions
Spinach Dip With Pita Crisps, Making your own pita chips is easy and inexpensive They go great with any dip , Everything about this was so easy! I loved the hot sauce! The pita chips came out perfectly and this wa served along side recipe#433931 for a vegetarian dipping lunch! Thanks for posting! Made for Veg’N Swap 37, Making your own pita chips is easy and inexpensive They go great with any dip
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dip: Place Spinach in a Colander and Squeeze Out Excess Liquid. |
|
2
Done
|
Heat Oil in a Medium Skillet Over Medium Heat. |
|
3
Done
|
Add Scallions and Garlic; Cook, Stirring Often, Until Softened, About 3 Minutes. |
|
4
Done
|
Transfer to a Large Bowl. |
|
5
Done
|
Add Spinach, Sour Cream, Cheese, Lemon Juice, Hot Sauce, 1 1/2 Teaspoons Salt, and 1/2 Teaspoon Pepper; Stir Well. |
|
6
Done
|
Serve With Pita Crisps. |
|
7
Done
|
Pita: Preheat Oven to 350 Degrees. |
|
8
Done
|
Split Pita Bread in Half Horizontally; Brush Cut Sides With Olive Oil; Cut Each Pita Into 8 Wedges (like a Pizza). |
|
9
Done
|
Arrange, Cut Sides Up, on a Baking Sheet, Sprinkle With Salt and Ground Pepper. |
|
10
Done
|
Bake Until Golden and Crisp, 10-12 Minutes. |
|
11
Done
|
Serves 8. |
