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Crispy Pita Pizzas With Olives And Sun-Dried

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Ingredients

Adjust Servings:
1 pita bread, sliced horizontally into two halves
2 tablespoons hummus
dried oregano
paprika
1/4 cup sun-dried tomato
3/4 cup boiling water
4 black olives, pitted
pepper

Nutritional information

266.6
Calories
51 g
Calories From Fat
5.7 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
867.6 mg
Sodium
46 g
Carbs
5.2 g
Dietary Fiber
5.8 g
Sugars
9.7 g
Protein
300g
Serving Size

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Crispy Pita Pizzas With Olives And Sun-Dried

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    Cuisine:

    Surprisingly good and easy and quick to make. It is very important that the tomatoes are allowed to soak thoroughly, or you wil have difficulties swallowing... ;-)

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes, I discovered pita bread at a new store here, and totally fell in love with it! After trying a few recipes on Zaar and posting a request on the message boards, I decided to make an attempt at originality, and came up with this for lunch today Even if I do say so myself, it’s reallllly yum 🙂 Try it, you won’t be disappointed!, Surprisingly good and easy and quick to make It is very important that the tomatoes are allowed to soak thoroughly, or you wil have difficulties swallowing ;-), This was a great, quick and tasty lunch I made it exactly as written, using whole wheat pita and kalamata olives It was delicious I also made one with roasted red peppers instead of the sundried tomatoes Thanks for sharing this one


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    Steps

    1
    Done

    Preheat Oven to 250 Degrees Celcius (480 Degrees Fahrenheit).

    2
    Done

    Spread One Tablespoon of Hummus Evenly Over Each of the Pita Halves.

    3
    Done

    Sprinkle Generously With Oregano and Paprika.

    4
    Done

    Soak the Sun-Dried Tomatoes in Boiling Water For 5 Minutes; Drain; Slice Into Strips.

    5
    Done

    Meanwhile, Slice Each Black Olive Into Four Slices.

    6
    Done

    Arrange the Olive Slices and Sun-Dried Tomato Strips Over the Two Pita Halves; Sprinkle With Pepper.

    7
    Done

    Bake the Pitas on a Wire Rack For 5-10 Minutes, or Until the Edges Are Lightly Browned; Ensure That They Do not Burn!

    8
    Done

    Serve Immediately.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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