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Crispy Pork-Filled Wonton Wrappers Recipe

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Ingredients

Adjust Servings:

	1 (12 ounce) package pork sausage
	2 green onions minced
	1 tablespoon soy sauce
	1 tablespoon hoisin sauce
	1/2 teaspoon minced garlic
	24 square wonton wrappers
	vegetable oil cooking spray

	soy sauce hoisin sauce chili garlic sauce and hot chinese style mustard

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Crispy Pork-Filled Wonton Wrappers Recipe

Name: Crispy Pork-Filled Wonton Wrappers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Chinese
Ingredients: : 1; : 2; : 1; : 1; : 1/2; : 24

Features:

Cuisine:

Chinese

I love this recipe! I make them frequently... usually to accompany stir-fry our an Asian influenced soup. The funny thing is that I OBVIOUSLY didn't read the instructions over the first time because I fried them up as "fried wontons." I also didn't use the pork sausage the first time because I didn't have any on hand...used bulk ground pork and they turned out great! There weren't any left over and now folks plead for me to make them often.

60 min
Serves 8
Easy

Ingredients

Directions

Wonton Pork Wrappers, This is a recipe that I got from the Food Network. Made it for a cocktail party and they disappeared!, I love this recipe! I make them frequently… usually to accompany stir-fry our an Asian influenced soup. The funny thing is that I OBVIOUSLY didn’t read the instructions over the first time because I fried them up as fried wontons. I also didn’t use the pork sausage the first time because I didn’t have any on hand…used bulk ground pork and they turned out great! There weren’t any left over and now folks plead for me to make them often., This is a recipe that I got from the Food Network. Made it for a cocktail party and they disappeared!

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