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Crispy Potato-Crusted Chicken Recipe

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Ingredients

Adjust Servings:
1 egg, slightly beaten
1/2 teaspoon seasoning salt
1 broiler-fryer chicken, cut-up
1 cup instant potato flakes
1/4 cup butter

Nutritional information

667.2
Calories
426 g
Calories From Fat
47.4 g
Total Fat
17.6 g
Saturated Fat
249.5 mg
Cholesterol
295.6 mg
Sodium
12.3 g
Carbs
1 g
Dietary Fiber
0.6 g
Sugars
45.7 g
Protein
271g
Serving Size

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Crispy Potato-Crusted Chicken Recipe

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    Cuisine:

    Simply delicious chicken Maryland Jim. I love how much flavor the potato flakes impart to this dish. Crisp, tender, juicy chicken. It doesn't get any better than this. Quick and really easy to make with just a few ingredients, for a meal that you will be drooling over. Thank you so much for sharing this wonderful recipe, that we will enjoy again and again. Kudos on making it into my Best of Cookbook for 2014.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tater Coated Chicken, This is out of an old BH&G Chicken cookbook , Simply delicious chicken Maryland Jim I love how much flavor the potato flakes impart to this dish Crisp, tender, juicy chicken It doesn’t get any better than this Quick and really easy to make with just a few ingredients, for a meal that you will be drooling over Thank you so much for sharing this wonderful recipe, that we will enjoy again and again Kudos on making it into my Best of Cookbook for 2014


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    Steps

    1
    Done

    Combine Egg, 2 Tablespoons Water, and Seasoned Salt.

    2
    Done

    Dip Chicken Parts in the Mixture.

    3
    Done

    Roll in Potato Flakes.

    4
    Done

    Sprinkle With Salt and Pepper, If Desired.

    5
    Done

    Melt Butter in Shallow Baking Pan.

    6
    Done

    Place Chicken in Pan, Skin Side Up.

    7
    Done

    Bake at 375 For About 1 Hour or Until Done. Serves 4.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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