Ingredients
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1
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Tater Coated Chicken, This is out of an old BH&G Chicken cookbook., Simply delicious chicken Maryland Jim. I love how much flavor the potato flakes impart to this dish. Crisp, tender, juicy chicken. It doesn’t get any better than this. Quick and really easy to make with just a few ingredients, for a meal that you will be drooling over. Thank you so much for sharing this wonderful recipe, that we will enjoy again and again. Kudos on making it into my Best of Cookbook for 2014.
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Steps
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1
Done
|
Combine Egg, 2 Tablespoons Water, and Seasoned Salt. |
|
2
Done
|
Dip Chicken Parts in the Mixture. |
|
3
Done
|
Roll in Potato Flakes. |
|
4
Done
|
Sprinkle With Salt and Pepper, If Desired. |
|
5
Done
|
Melt Butter in Shallow Baking Pan. |
|
6
Done
|
Place Chicken in Pan, Skin Side Up. |
|
7
Done
|
Bake at 375 For About 1 Hour or Until Done. Serves 4. |
