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Crispy Potato-Crusted Chicken with a Spicy Kick

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Ingredients

Adjust Servings:
1/3 cup butter, melted
2/3 cup instant potato flakes
3 tablespoons taco seasoning mix
1/8 teaspoon cayenne pepper (optional)
1/3 cup grated parmesan cheese
3 - 4 chicken breasts, cut into pieces

Nutritional information

386.8
Calories
250 g
Calories From Fat
27.8 g
Total Fat
14.1 g
Saturated Fat
117.6 mg
Cholesterol
313.2 mg
Sodium
6.8 g
Carbs
0.6 g
Dietary Fiber
0.4 g
Sugars
26.7 g
Protein
148g
Serving Size

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Crispy Potato-Crusted Chicken with a Spicy Kick

Features:
    Cuisine:

    This is a very easy recipe. I omit the cayenne pepper if I am looking for something a little less spicy.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Spud Crusted Chicken, This is a very easy recipe I omit the cayenne pepper if I am looking for something a little less spicy , This is super fantastic! I expected it to be good, but it was way better than I thought it could be! I loved the seasonings for this (used a chipotle taco seasoning) and I loved the texture the instant potato flakes gave to this For the potato flakes used a creamy butter blend, and for the cheese used shredded instead of grated from the can It was partly mushy where the potatoes soaked up the butter and such, and then some of the flakes got crispy as well as the cheese so you get two different textures! Its like eating chicken and mashed potatoes all at once! Baking time was perfect for my oven too This is one of my new favorite chicken recipes!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place Butter Is Shallow Dish.

    3
    Done

    Combine All Remaining Ingredients, Except Chicken.

    4
    Done

    Dip Chicken in Butter Then Roll in Potato Mixture.

    5
    Done

    Place in Baking Dish and Bake 30 Minutes.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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