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Crispy Prawn Baskets

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Ingredients

Adjust Servings:
8 spring roll wrappers
1 cup chopped prawns or 1 cup cooked shrimp
2 cups bean sprouts
1/4 cup low-fat mayonnaise
1 tablespoon plain fat-free yogurt or 1 tablespoon fat free sour cream
3 teaspoons lemon juice
1 gherkin, sliced
oil (for frying)

Nutritional information

68.2
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
1.5 mg
Cholesterol
305.9 mg
Sodium
13.7 g
Carbs
1.4 g
Dietary Fiber
3.1 g
Sugars
3.5 g
Protein
91g
Serving Size

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Crispy Prawn Baskets

Features:
    Cuisine:

    Attractive and delicious! And so quick to make: a great addition to anyones recipe collection. These would be such fantastic appetisers, and I can well imagine them being snaffled fast! I look forward to serving them that way in the future! On this occasion, however, I was making something for myself for a rather exotic solo dinner (!) so I halved the recipe and this became a fabulously simple-to-make and scrumptious dinner for one! I dont care for gherkin, so used very thinly sliced Lebanese cucumber. used creamy Greek yoghurt, and I added one grind of black pepper, and teaspoon of lemon zest. When serving for everyday purposes, this would be equally delicious served in lettuce cups or on a bed of baby spinach leaves. Just wonderful! I did sneak just a small portion of the filling to my Burmese cat. For him this was yum-yum-yum food. Those with cats will know what Im talking about: a feline expression of joy while eating! Thank you, sarahsmomi, for a fabulous recipe!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crispy Prawn Baskets, This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking Can also be served for lunch or side dish Simple to make and so tasty, hope you enjoy!, Attractive and delicious! And so quick to make: a great addition to anyones recipe collection These would be such fantastic appetisers, and I can well imagine them being snaffled fast! I look forward to serving them that way in the future! On this occasion, however, I was making something for myself for a rather exotic solo dinner (!) so I halved the recipe and this became a fabulously simple-to-make and scrumptious dinner for one! I dont care for gherkin, so used very thinly sliced Lebanese cucumber used creamy Greek yoghurt, and I added one grind of black pepper, and teaspoon of lemon zest When serving for everyday purposes, this would be equally delicious served in lettuce cups or on a bed of baby spinach leaves Just wonderful! I did sneak just a small portion of the filling to my Burmese cat For him this was yum-yum-yum food Those with cats will know what Im talking about: a feline expression of joy while eating! Thank you, sarahsmomi, for a fabulous recipe!


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    Steps

    1
    Done

    Heat Oil to 350f.

    2
    Done

    Place 2 Spring Roll Wrappers Together With Corners not Matching.

    3
    Done

    Lower Wrappers Into Hot Oil Then Immediately Push Soup Ladle Into Center to Form a Cup.

    4
    Done

    Cook Until Golden, Lift and Drain on Absorbent Paper.

    5
    Done

    Allow to Cool.

    6
    Done

    Combine Filling Ingredients Except Gherkin. Spoon Into Crisp Basket.

    7
    Done

    Garnish With Gherkin and Serve.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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