0 0
Crispy Prosciutto Pinwheels

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (17 1/4 ounce) package frozen puff pastry, thawed
1 (4 1/4 ounce) jar champagne mustard
1 cup parmesan cheese
1 1/2 tablespoons dried oregano
2 teaspoons garlic powder
8 ounces thinly sliced prosciutto
1 large egg, lightly beaten

Nutritional information

138
Calories
84 g
Calories From Fat
9.3 g
Total Fat
2.8 g
Saturated Fat
12.5 mg
Cholesterol
173.7 mg
Sodium
10.1 g
Carbs
0.6 g
Dietary Fiber
0.4 g
Sugars
3.6 g
Protein
32g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crispy Prosciutto Pinwheels

Features:
    Cuisine:

    These came out looking so good, but after taking one bite, the saltiness of the prosciutto was so overwhelming that we just couldn't eat them. So I'm not leaving any stars, because it just may be personal preference. Thanks for letting us try your recipe.

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Crispy Prosciutto Pinwheels, A former coworker gave me this recipe years ago It is a delicious appetizer, perfect for parties Always enjoyed by all Be sure to use Champagne mustard as it has a mild flavor and compliments the prosciutto nicely Do not use Dijon mustard as it will compound the saltiness of the prosciutto You may want to taste test your prosciutto before using to ensure it is not overly salty , These came out looking so good, but after taking one bite, the saltiness of the prosciutto was so overwhelming that we just couldn’t eat them So I’m not leaving any stars, because it just may be personal preference Thanks for letting us try your recipe , A former coworker gave me this recipe years ago It is a delicious appetizer, perfect for parties Always enjoyed by all Be sure to use Champagne mustard as it has a mild flavor and compliments the prosciutto nicely Do not use Dijon mustard as it will compound the saltiness of the prosciutto You may want to taste test your prosciutto before using to ensure it is not overly salty


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place 1 Pastry Sheet on a Work Surface; Spread Half of the Mustard Evenly Over Pastry.

    2
    Done

    Combine Cheese, Oregano, and Garlic Powder; Sprinkle Half of Cheese Mixture Over Mustard.

    3
    Done

    Arrange Half of Prosciutto Slices Evenly Over Cheese Mixture. Lightly Press Prosciutto Into Cheese.

    4
    Done

    Roll Both Sides (long Sides) in Until They Meat in the Middle.

    5
    Done

    Repeat Above Steps With Second Pastry Sheet.

    6
    Done

    Cover and Chill Rolls at Least 30 Minutes.

    7
    Done

    Cut Rolls Crosswise Into 1/2-Inch Slices. (slices With Resemble a Figure 8 Once Sliced and Laying Flat). Place Slices on a Lightly Greased Baking Sheet. Brush Tops With Egg.

    8
    Done

    Bake at 350f For 25 Minutes or Until Puffed and Golden.

    9
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Grilled Moroccan Vegetable
    Indonesian Peanut Chicken
    next
    Indonesian Peanut Chicken
    Featured Image
    previous
    Grilled Moroccan Vegetable
    Indonesian Peanut Chicken
    next
    Indonesian Peanut Chicken

    Add Your Comment

    five × 4 =